Arabian Vanilla Cold Brew
An exquisite fusion of rich Arabian coffee, creamy whole milk, and fragrant Madagascar vanilla, cold-steeped for ultimate smoothness.
Crafted without shortcuts, bottled in amber glass.
Glacial Steeping
Single-origin Ethiopian Yirgacheffe heirloom Arabica beans, fully washed and roasted to a precise medium depth. Steeped cold for eighteen quiet hours to draw round notes of cocoa nib, spun sugar, and subtle oak without sharp acid bite.
Amber Apothecary
Heavyweight fluted amber glass preserves delicate botanical volatile oils against light degradation and holds crisp chill.
Tasting Notes
Layered flavor profile articulated by roasted cocoa nib, spun sugar, and subtle French oak with zero synthetic additives.
Brewing Specifications
Every batch conforms to strict apothecary tolerances. Keep refrigerated and enjoy chilled straight from the glass or over clear hand-cut ice.
| Size | 12 fl oz • Calories: 95, Cane Sugar: 6g |
| Artisanal Steep | Slow-extracted over eighteen hours to eliminate acidity and unlock deep, natural Arabica undertones. |
| Pure Madagascar Vanilla | Infused with genuine botanical vanilla orchid extract rather than artificial flavor compounds. |
| Amber Glass Bottle | Protects delicate flavor profiles from light degradation while delivering timeless countertop elegance. |
| Ingredients | Cold-brewed specialty coffee, filtered water, whole milk, pure vanilla extract, cane sugar |
| Directions for use | Gently invert bottle once before opening to blend the natural milk and vanilla notes. Serve chilled straight from the amber bottle or pour over artisan clear ice into your favorite glassware. Consume within 48 hours of breaking the freshness seal. Keep refrigerated between 34°F and 38°F. |
| Brewing Method | 18-hr Glacial Steeping |
| Caffeine | ~165mg per 12 fl oz bottle (approx. 2 espresso shots) |
| Nutrition | 95 Calories / 6g Sugar |
| Vessel | 12 fl oz Recyclable Amber Glass |
Frequently Asked Questions
How is Verveine cold brew steeped and prepared?
We steep ethically sourced single-origin Arabica coffee beans in cold, micro-filtered water for eighteen continuous hours. This slow extraction technique coaxes out rich cocoa and hazelnut undertones while leaving harsh bitter tannins behind. After steeping, we blend the chilled brew with pasteurized whole milk, pure cane sugar, and authentic Madagascar vanilla bean extract before sealing it in…
Does Verveine require refrigeration during shipping and storage?
Yes, Verveine is crafted with fresh whole milk and natural ingredients, meaning cold-chain integrity is essential to maintain optimal taste and velvety texture. We ship your 12-pack in insulated, temperature-controlled packaging with chilled gel packs to ensure it arrives brewery-fresh. Once received, transfer your bottles directly into your refrigerator and keep them chilled at 34°F to 38°F…
How does Verveine differ from supermarket canned coffees?
Most convenience-store canned coffees rely on instant coffee concentrates, high-fructose corn syrup, and artificial flavor chemicals that leave a chemical aftertaste. Verveine is formulated as a boutique café beverage, using genuine botanical vanilla, whole dairy, and single-origin coffee. Our amber glass bottles also prevent the metallic flavor leaching common with aluminum cans, ensuring your…